Lentil salad and mustard with Provence herbs





Preparing Time

20 minutes

Cooking Time

45 minutes
A simple and flavoured lentil salad
La Reine
For 4 persons

• 250g dried green lentils
• 200g tomato cherry
• some baby spinach leaves
• 2 carots
• 1 apple
• 200g gruyère
• 3 tbsp olive oil
• 1 tbsp sherry vinegar
• 1 tsp mustard with Provence herbs


Step 1

Rince the lentils under running water.

Cook according to package directions. Rinse the lentils in cold water until they are chilled, and set aside.

Step 2

Cut the gruyère into cubes

Peel the carrots and grade them.

Cut the apple into cubes.

Step 3

To prepare the dressing, combine the mustard, the sherry vinegar and the olive oil. 

Step 4

Toss the dressing with all the salad ingredients. Taste and add more salt and pepper if necessary.

Reine de Dijon
1 rue des Combets
21410 Fleurey-sur-Ouche
03 80 76 05 10