For the french dressing:
• 4 tbsp olive oil
• 2 tbsp honey mustard
• 1 tbsp balsamic vinegar
• a trickle of water
For the salad:
• a lettuce
• some nuts
• 100g Roquefort cheese
• some grapes
• some pine nuts
Prepare the french dressing with the oil and honey mustard. Add the balsamic vinegar and some water, then set aside.
Roast the pine nuts in a dry frying pan.
Cut the cured ham and the Roquefort cheese.
Wash and cut the figs.
Tip the lettuce into a large bowl.
Add the figs, nuts, cheese, ham and grape.
Before serving, add the dressing.