Tuna bowl, small vegetables and cold mustard sauce




Average cost

Preparing Time

30 minutes

Cooking Time

30 minutes
A healthy recipe full of color
La Reine
For 2 persons

• 2 salmon steaks

• 100g of pasta of your choice

• 150g canned tuna in brine

• 1 avocado

• 1/2 yellow lemon

• 4 small ears of canned corn

• 1 tomato

• 6 radishes

• 1/3 cucumber

• some spinach leaves

• 8 mozzarella balls

• 2 petits Swiss

• 15g Dijon mustard

• Salt, pepper


Step 1

Add the olive oil, water, egg and salt, mix and form a ball.

Step 2

Wash the tomato, remove the stalk and cut it into small cubes.

Step 3

Wash the cucumber then cut it into small dices.

Step 4

Wash and hull the radishes, then cut them into thin rings.

Step 5

Coarsely mash the drained tuna with a fork.

Step 6

Peel and cut the avocado into thin slices. Drizzle them with lemon juice to prevent oxidation.

Step 7

Wash and wring out the spinach leaves.

Step 8

Divide all the ingredients evenly among bowls.

Step 9

Prepare the sauce: mix the Dijon mustard, the Swiss cheese, a small pinch of salt and pepper. Drizzle the bowls with the sauce then serve immediately.

Reine de Dijon
1 rue des Combets
21410 Fleurey-sur-Ouche
03 80 76 05 10