Step 1

Wash the vegetable and cut them into cubes. 

Step 2

Roast the pine nuts in a dry frying pan.

In a frying-pan over medium heat melt 2 tablespoons of olive oil, add the vegetable and saute for about 3 minutes until soft. Set aside. 

Step 3

In a bowl, combine all the other ingredients.

Step 4

Distribute the sauteed vegetables among 2 small buttered baking dishes. Pour the egg mixture over each portion.

Step 5

Preheat the oven to 180°C (356°F).

Bake in the center of the oven for about 30 minutes.