• 2 burger buns
• some honey mustard
• 1 cucumber
• 2 tomatoes
• 2 veggie steaks
Wash and cut the tomatoes and cucumber into slices.
Warm the burger buns in the oven for a few minutes until lighlty toasted.
Remove the burger buns from the grill. Spread some honey mustard on it.
Heat olive oil in a pan and fry the steaks on each side for approximately 3 mins.
Fill the burger with the tomatoes and cucumber slices, add the steak and serve.